Okay, so it’s the day before Easter Sunday… and these past few weeks have been pretty intense as far as my schedule and to-do list goes. So when it came to coming up with my Easter Sunday brunch contribution the overwhelming plethora of fresh organic carrots that have been filling up our vegetable drawer inspired me to use them to create something truly delicious. Enter stage left, delicious Delightful Coconut Ginger Carrot Cake! Influenced by our ongoing quest for healthy living and eating I was inspired to create this healthier carrot cake option that will leave my family feeling both satisfied and delighted, without the guilt of heavy treats. I can proudly say that this recipe was created using fresh organic and gluten free ingredients, cleverly combined to create one scrumptious dessert. Take a gander, you might get inspired to do the same. Note: if you simply cannot imagine giving up the gluten, you can use organic unbleached all-purpose flour in place of the gluten-free flour used in this recipe. Ingredients Let me start off …![]()
