The Holiday’s Are A’Comin’: Adding a little Southern charm to your thanksgiving dessert menu with a delicious Fall BlackBerry Peach Cobbler. – My Variation on an Old Recipe – Summers over, but that doesn’t mean the delicious fruits grown in the Summer have to be. While Summer is the optimum season for growing stone fruits like peaches, and late Summer to early Fall are the seasons for blackberries; there’s something about a nice warm slice of cobbler that says Fall to me. Maybe it was growing up with Southern grand- and great-grandparents that makes cobblers an old time favorite of mine, or maybe it’s just because they are scrumptious! Either way this dessert would be a great addition to any Thanksgiving menu. This recipe is a variation of an old recipe from The Black Family Reunion Cookbook – Deep Dish Peach Cobbler. Ingredients: Pastry 2 cups all purpose flour 1/2 teaspoon salt 2/3 cup unsalted butter 4-5 tablespoons of chilled water Filling 3 24oz-jars of Sliced Peaches in light-syrup OR 4.5lbs of fresh sliced peaches …![]()
