Anything can be artful if you allow yourself to see it that way. Take a frittata for instance… it’s a beautiful combination of eggs, herbs, vegetables, protein and a little milk. Just look at the lovely colors the mix of veggies, herbs and meat creates! You don’t even need a recipe to create this wonderfully delicious dish, just your imagination and whatever you have in the fridge. Though here’s what I did… But first slight detour down memory lane…. Growing up I use to spend my summer vacations at my grandparents’ house in Las Vegas. I’d fill my days with bike rides, swimming pools, cartoons, and misadventures with other neighborhood children. The days almost ran together as the endless excitement of youth-hood persisted, however the one day that always stood out from the rest was Sunday. Sundays around Ted and Betty’s house (my grandparents) consisted of three things: church, brunch, and naps… in that order. And while as a child church wasn’t the most exciting place to go, the promise of brunch afterwards was always …![]()
